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Visitors take their seats at a 16-person round table, where Frangiadis and his group coating meals tableside. Every week, one dish swaps out, keeping the menu in continuous movement.




He's a skill, and it's great to see him have so much fun behind bench. Restaurants. It makes love and enthusiastic and a bank on Pittsburgh's dining future (and at $275 each, not including tax and gratuity, it's also among one of the most pricey specific experiences around). If Frangiadis has his method, it's going to be one heck of an adventure


412-441-1700 IMAGE BY LAURA PETRILLA Prepare to be thrilled by Otaru. The Japanese restaurant, high on Mount Washington, provides magnificent sights of the city and an elevated date-night experience in the elegant, refined dining-room. If you're really feeling strong, take the "Otaru Experience," a nine-course journey that bends the kitchen area team's abilities.

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Chawanmushi, a fragile, full-flavored egg custard, dissolves on the tongue. Sushi is an art form below, but if nothing else, obtain the Bluefin toro. It's fatty, lavish, with a bite that sticks around. Then there's the honey- and lemon-marinated tomato, a treat that shouldn't function, but in some way captures the taste of summer in a solitary bite.


They're the kind that transform any night right into something worth keeping in mind. 1200 Grandview Ave. 412-586-5485 PICTURE BY LAURA PETRILLA The finest means to appreciate Pusadee's Garden right here is with somebody that understands the unspoken contract: Whatever is for sharing.


The wonderful potato roti, combined with a mild curry that in some way blows up with flavor, is one of those dishes that makes you pleased just to know that it exists in the world. It's the sauce I have actually been chasing for years the kind that makes you want to bottle it up and smuggle it home.


There's a warmth to the room, thanks partly to the sort of friendliness that starts you off with a free sip of something bubbly, among the nicest little touches around. A Brand-new American menu that transforms with the season however is always carried out to perfection. A recent dish began with yellowfin tuna tartare, layered with Hackleback delicacy, toasted benne, fermented chili aioli, avocado-lime puree, tempura crisp and black sesame tuile.

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There's a stinging-nettle soup that sings. A residence salad that consumes like an Italian sub in camouflage (with pickled beetroot, Amish Read Full Report swiss, warm soppressata, Jimmy Nardelo peppers, a pressed cucumber and an herb vinaigrette). A porchetta meal, made with Ibrico pork tenderloin wrapped in house-made sausage, rests over braised navy beans and grilled escarole.


It's always been worth it. 4923 Penn Ave. 412-450-8968 IMAGE BY LAURA PETRILLA It's hard not to make this whole entrance regarding the homefries at The Polychromatic Egg. I might compose a love letter to those crispy, golden-brown breakfast potatoes, barbequed with pleasant peppers and onions up until they taste like every best Sunday early morning you have actually ever before had.


Ambli isn't just dinner it's a culinary globe scenic tour with an alcoholic drink in hand and absolutely no ticket charges. Dionne Passacantando Dinner entrees:$42-$ 1325198 N. food hall, Ephemera is for that special occasion without hassle. S.W. Dinner Entrees:$52 $57 prix fixe7350 Pine Creek Rd.

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Ambli isn't just supper it's a cooking world excursion Get More Info with a cocktail in hand and no key fees. Dionne Passacantando Dinner entrees:$42-$ 1325198 N. food hall, Ephemera is for that special event without difficulty. S.W. Dinner Entrees:$52 $57 prix fixe7350 Pine Creek Rd.